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Served with soup and steamed rice
(11.30 am. - 03.00 pm. Mon - Fri) |
* MILD ** MEDIUM *** HOT **** VERY HOT
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NOODLES
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| 1. |
PAHD THAI *
Stir fried rice noodles with dried tofu, egg, and ground peanuts, fresh bean sprouts, and choice
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6.50 |
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2. |
SEE IEW
Stir fried, wide rice noodles with sweet soy sauce, broccoli, and choice of chicken, beef, pork, or fried tofu.
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6.50 |
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3. |
CHICKEN NOODLE *
Stir fried, wide rice noodles with chicken, tomatoes,
cucumbers, carrots, and pineapple.
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6.50 |
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4. |
NOODLE KEE-MAO *
Stir fried, wide rice noodles with basil, bamboo strips, peppers, mushrooms, and choice of chicken, beef, pork, or fried tofu.
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6.50 |
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5. |
NOODLE SOUP (Yen Tah Fo) *
Wide rice noodle soup with prawns, pork, squid, spinach, and tomato sauce.
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6.75 |
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6. |
TOM YUM NOODLE SOUP *
Hot and sour soup with Thai lemon grass, rice noodles, bean sprouts, and choice of chicken, beef, or pork.
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6.75 |
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7. |
MOO YANG NOODLE SOUP (PORK) *
Wide rice noodles with broiled and marinated pork, bean sprouts, green onions, and cilantro.
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6.75 |
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