(03.00 pm. - 9.30 pm. Sun - Thu)
(03.00 pm. - 10.00 pm. Fri - Sat) |
* MILD ** MEDIUM *** HOT **** VERY HOT
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COMBINATIONS
For Two or More
Dishes are described on the following pages by number. (No substitutions)
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| D1. |
BANGKOK (Vegetarian) |
13.95/person |
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| 7. |
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Vegetarian Fresh Spring Rolls |
| 82. |
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Tom Yum Pug |
| 85. |
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Pahd Thai |
| 91. |
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Plig King Tofu Steamed Rice
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D1: Dinner for three (3) add Basil Vegetables for four (4) add Tofu Cashew Nuts
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D2. |
CHIANGMAI * |
14.95/person |
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| 5. |
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Deep Fried Spring Rolls |
| 13. |
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Tom Yum Chicken |
| 27. |
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Pahd Thai Prawns |
| 48. |
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Pra Rahm Chicken Steamed Rice
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D3. |
PHUKET * |
15.95/person |
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| 1. |
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Chicken Satay |
| 15. |
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Tom Yum Prawns |
| 42. |
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Chicken with Cashew Nuts |
| 44. |
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Plig King Beef Steamed Rice
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D2 & D3: Dinner for three (3) add Garlic Pork, For four (4) add Basil Chicken.
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D4. |
PATTAYA * |
16.95/person |
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| 1. |
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Chicken Satay |
| 15. |
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Tom Yum Prawns |
| 52. |
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Nuea Yang Wine Dang (Beef) |
| 70. |
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Prawns Delight Steamed Rice
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D5. |
KOH SAMUI SEAFOOD * |
17.95/person |
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| 3. |
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Shrimp Cake |
| 17. |
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Tom Yum Chow Koh |
| 60. |
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Supream Seafood |
| 64. |
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Prawns with Cashew Nuts Steamed Rice
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D4 & D5: Dinner for three (3) add Salmon Pahd King, For four (4) add Prawn Garlic.
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