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(03.00 pm. - 9.30 pm. Sun - Thu)
(03.00 pm. - 10.00 pm. Fri - Sat) |
* MILD ** MEDIUM *** HOT **** VERY HOT
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SOUPS
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| 12. |
WOON SEN SOUP
Soup with jelly noodles, choped pork, mushrooms, and lettuces.
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7.75 |
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13. |
TOM YUM CHICKEN *
Hot and sour soup with chicken, galanga, and mushrooms in lemon grass, kaffir lime leaves, and chili paste.
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7.75 |
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14. |
TOM KAH CHICKEN *
Spicy chicken soup with galanga, mushrooms, lemon grass, kaffir lime leaves, coconut milk, and chili paste.
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8.25 |
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15. |
TOM YUM PRAWNS *
Hot and sour soup with prawns, galanga, and mushrooms in lemon grass, kaffir lime leaves, and chili paste.
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8.75 |
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16. |
TOM KAH PRAWNS *
Spicy prawns soup with galanga, mushrooms, lemon grass, kaffir lime leaves, coconut milk, and chili paste.
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9.25 |
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17. |
TOM YUM CHOW KOH *
Hot and sour soup with mixed seafood and mushrooms in lemon grass, kaffir lime leaves, and chili paste.
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10.95 |
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18. |
TOM KAH CHOW KOH *
Mixed seafood soup with galanga, mushrooms, lemon grass, lime leaves, coconut milk, and chili paste.
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11.95 |
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SALADS
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19. |
YUM NUEA (Beef) *
Beef with lettuces, onions, cucumbers, tomatoes, and lime juice.
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8.75 |
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20. |
YUM MOO YANG (Pork) *
Broiled marinated pork with lettuces, onions, cucumbers, tomatoes, and lime juice.
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8.75 |
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21. |
BAHN THAI SALAD *
Chicken with lettuces, cucumbers, and tomatoes served with peanut sauce.
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8.75 |
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22. |
LARB GAI (Chicken) *
Diced chicken with lime juice, peppers, onions, and mint served with fresh cabbage.
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8.75 |
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23. |
NUEA NUM TOK (Beef) *
Broiled marinated beef with lime juice, onions, shallot, sticky rice grains, and mint served with fresh cabbage.
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8.75 |
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24. |
YUM SQUID *
Squid with lettuces, onions, cucumbers, tomatoes, and lime juice.
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9.95 |
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25. |
PLAH GOONG (Prawns) *
Prawns with lime juice, lemongrass, kaffir lime leaves, shallots, and mint served with fresh cabbage.
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9.95 |
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26. |
YUM CHOW KOH *
Mixed seafood with lettuces, onions, cucumbers, tomatoes, carrots, and limejuice.
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11.95 |
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