(03.00 pm. - 9.30 pm. Sun - Thu)
(03.00 pm. - 10.00 pm. Fri - Sat)
* MILD ** MEDIUM *** HOT **** VERY HOT

COMBINATIONS
APPETIZERS
SOUPS
SALADS
NOODLES AND FRIED RICE
ENTREES
CURRY
SEAFOOD
MEATLESS (VEGETARIAN)
SIDE ORDERS
DESSERTS
BEVERAGES


CURRY


53.

RED CURRY *
Red curry with bamboo shoots, bell peppers, basil, and coconut milk. Choice of chicken, beef, or pork.


9.25

54.

GREEN CURRY *
Green curry with bamboo shoots, bell peppers, zucchini, basil, and coconut milk. Choice of chicken, beef, or pork.


9.25

55.

KANG KAREE *
Yellow curry, potatoes, tomatoes, and coconut milk. Choice of chicken, beef, or pork.


9.25

56.

MASAMUN *
Masamun curry, potatoes, and coconut milk, topped with peanuts. Choice of chicken, beef, or pork.


9.25

57.

PANANG *
Panang curry, bell peppers, basil, kaffir lime leaves, and coconut milk. Choice of chicken, beef, or pork.


9.25

58.

JUNGLE CURRY
Spicy curry paste with bamboo shoots, bell peppers, zucchini, mushroom, and lettuces. Choice of chicken, beef, or pork.


9.25

59.

PRAWNS CURRY
Prawns in red curry, bamboo shoots, zucchini, tomatoes, pineapples, carrots, basil, and coconut milk.


11.50

SEAFOOD
Choice of Chicken, Beef, or Pork $9.25


60.

SUPREAM SEAFOOD *
Combination of prawns, scallops, squid, and fish sauteed with onions, carrots, zucchini, mushrooms, bell peppers, basil, in spicy sauce.


12.95

61.

PRAWNS GARLIC
Sauteed prawns with fresh garlic, onions, mushrooms, and broccoli.


11.50

62.

KANA PRAWNS
Sauteed prawns with broccoli in oyster sauce.


11.50

63.

SWEET & SOUR PRAWNS
Prawns sauteed with cucumbers, tomatoes, carrots, bell peppers, and pineapples in sweet & sour sauce.


11.50

64.

PRAWNS WITH CASHEW NUTS
Prawns sauteed with cashew nuts, onions, baby corns, mushrooms, bell peppers, and red chili peppers.


11.50

65.

PRAWNS IN WINE SAUCE
Prawns sauteed with vegetables in wine sauce.


11.50

66.

PRAWNS PAHD KING
Prawns sauteed with ginger, onions, mushrooms, bell peppers, zucchini, and carrots, with a touch of wine.


9.25

67.

PRA RAHM PRAWNS *
Spinach topped with prawns and peanut sauce.


11.50

68.

KEE MAO PRAWNS *
Prawns sauteed with bamboo strips, basil, mushrooms, carrots and onions in a hot spicy wine sauce.


11.50

69.

OYSTER PRAWNS
Prawns sauteed with mixed vegetables in oyster sauce.


11.50

70.

PRAWNS DELIGHT *
Sauteed prawns with green beans, onions and basil in plig king curry sauce.


11.50

71.

SALMON GARLIC
Sauteed salmon with fresh garlic, onions, mushrooms, and black peppers.


11.50

72.

SALMON PAHD KING *
Salmon sauteed with ginger, onions, mushrooms, zucchini, bell peppers, and carrots with a touch of wine.


11.50

73.

PLIG KING SALMON *
Sauteed salmon with green beans, onions, and basil in plig king curry sauce.


11.50

74.

KEE MAO SALMON *
Salmon sauteed with bamboo strips, mushrooms, basil, carrots and onions in aspicy wine sauce.


11.50

75.

SCALLOPS PAHD KING *
Sauteed scallops ginger, onions, mushrooms, zucchini, bell peppers, and carrots with a touch of wine.


11.50

76.

PLIG KING SCALLOPS *
Sauteed scallops with green beans, onions, and basil in plig king curry sauce.


11.50

77.

KEE MAO SCALLOPS *
Scallops sauteed with bamboo strips, mushrooms, basil, carrots, and onions in a hot spicy wine sauce.


11.50

78.

SCALLOPS PLIG PAO *
Sauteed scallops with chili paste, onions, mushrooms, bamboo strips, zucchini, and basil.


11.50

79.

GARLIC SQUID
Sauteed squid with fresh garlic, onions, mushrooms, and broccoli.


11.50

80.

SQUID PAHD KING *
Sauteed squid, ginger, onions, mushrooms, zucchini, bell peppers, and carrots with a touch of wine.


11.50

81.

SIZZLING FISH * (Seasonal)
Deep fried whole fish served with spicy plum sauce, or three favors sauce, or fresh chili with fish sauce and lime juice.


13.95


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